Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Learn how to cook great Greek lentil quinoa casserole.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Greek Lentil-Quinoa Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Make ready 3 c chicken broth
  2. Prepare 1 c quinoa (rinsed, drained)
  3. Make ready 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Prepare 1 tbsp olive oil
  6. Get 1 c chopped onion
  7. Prepare 3 cloves garlice (minced)
  8. Get 10 oz frozen chopped spinach
  9. Get 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Take 1 tsp dried oregano
  12. Prepare 1/4 tsp black pepper
  13. Make ready 1 c feta cheese (crumbled)
  14. Make ready 1/2 c cherry tomatoes
  15. Make ready 1/2 c kalamatta olives (halved)

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Greek Lentil-Quinoa Casserole recipe is one of the most favored of recent trending meals on earth.

Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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