Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut curry lentils and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut curry lentils and potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut curry lentils and potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Discover Savings on Lentil Beans & More. Get Lentil Beans at Targetâ„¢ Today. Instructions Combine the lentils, coconut milk, vegetable broth and curry powder in a medium saucepan. Bring to a boil over medium-high heat.

To get started with this particular recipe, we have to prepare a few components. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Take 1/2 cup brown lentils, rinsed and drained
  2. Prepare 1 cup vegetable broth
  3. Get 1 cup coconut milk
  4. Get 1/2 tbsp curry powder
  5. Get 1 potato, peeled and cut into 1/2 cubes
  6. Prepare 1 tbsp peanut/sesame some sort of oil
  7. Make ready 1/2 cup frozen peas
  8. Take 2 tbsp cilantro, finely chopped
  9. Get pinch salt and pepper
  10. Make ready 2 tbsp plain or Greek yogurt

Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture.

Instructions to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture. ADD the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. WHILE the curry simmers, cook the rice. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

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