Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and cheese omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Add the cream cheese to the onions in the bowl.
Steak and Cheese Omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak and Cheese Omelette is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak and Cheese Omelette:
- Prepare 1 FOR EACH OMELETTE
- Prepare 3 large eggs
- Make ready 1 tbsp sour cream
- Make ready 1 tbsp chopped fresh chives
- Make ready 1/4 tsp black pepper and pinch of salt
- Get 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
- Make ready 1/4 cup shredded sharp cheddar cheese, or cheese you like
- Get 1 tbsp butter
- Take 1 GARNISH
- Prepare 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below
A creative spin on the popular Philly cheesesteak sandwich, this omelette is the creation of Chef Jack McDavid at Jack's Firehouse restaurant in Philadelphia, where he serves up regional fare. He stuffs thinly sliced beef, caramelized onions, roasted bell peppers and sharp aged provolone into a fluffy egg omelette instead of a hoagie roll. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid.
Instructions to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette.
So that’s going to wrap this up for this special food steak and cheese omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
