Spiced carrot soup
Spiced carrot soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat oil over medium low heat in heavy Dutch oven. The recipe is very adaptable and a great canvas for the many wonderful spice blends available. Heat oil in a large saucepan over medium heat. Heat the oil in a large pot over medium-high heat.

Spiced carrot soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spiced carrot soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot soup:
  1. Make ready 120 g red lentils
  2. Make ready 400 g carrots
  3. Make ready Onion
  4. Take Garlic
  5. Get Some cumin
  6. Take 2-3 cardamom pods
  7. Prepare Lots coriander seeds
  8. Take 1 little cayenne
  9. Get leaf Loads coriander
  10. Make ready Veg stock
  11. Prepare Butter
  12. Prepare Few drops fish sauce
  13. Prepare To serve
  14. Prepare Toast
  15. Get Greek yoghurt or cream

Add carrots and stir to coat in spice mixture. SO good - also vegan and super clean. This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity.

Instructions to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity. This deliciously smooth carrot ginger and mung bean soup is warm and satisfying. The combination of carrot and ginger works so well together and mung beans are so good for you. This simple spiced carrot soup is vegan, gluten free and paleo.

So that’s going to wrap this up for this exceptional food spiced carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!