Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Add the contents of the spice bag, the bay leaves and chile. It's delicious with a dollop of sour cream.
Curry Lentil Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Curry Lentil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have curry lentil soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Lentil Soup:
- Prepare 2 cups Lentils soaked overnight and rinsed well
- Make ready 4 cups boiling water to boil lentils
- Get 1/2 Onion
- Take 1 tsp butter
- Prepare 1/2 tsp cumin
- Make ready 1/4 tsp corriander
- Make ready 1 garlic clove crushed
- Make ready 1/4 tsp Ginger
- Make ready 2 tsp mild Curry powder
- Prepare 1 l4 tsp chilli powder
- Take 1 veg stock cube
- Take 1/4 cup boiling water
- Get 1 tsp Mango Chutney
- Make ready 1/4 cup yogurt
- Make ready to taste Salt n pepper
Add coconut aminos and curry powder and stir once more. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Add chickpea puree and butter to lentil soup. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Steps to make Curry Lentil Soup:
- Boil and simmer the lentils until soft and mushy in 4 cups boiling water. Add it to a blender to mush the lentils in the water if its very thick add another 1/2 Cup boiling water
- Add the butter to frying pan melt then addthe onions fry for 2 minutes then add the garlic add all the other dried ingredients and the stock cube in the 1/4 cup boiling water. Then add all that into the lentil s simmer for 45 minutes and add serve add the yogurt in the middle when serving it.
Add chickpea puree and butter to lentil soup. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring.
So that is going to wrap it up for this special food curry lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
