Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. For mine, I'm gonna make it a little bit tasty. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Get 500 grams lean braising steak, diced
  2. Take 2 onions, diced or sliced
  3. Prepare 2 carrots, diced or sliced
  4. Take 2 large handfuls of peas
  5. Take 500 ml beef stock
  6. Take 1 clove chopped garlic
  7. Get 2 tbsp tomato puree/paste
  8. Get 1 tbsp worcestershire sauce, see below for a gluten-free recipe
  9. Get 2 tbsp fresh parsley, finely chopped
  10. Make ready 1/4 tsp thyme leaves
  11. Prepare 1 bay leaf
  12. Get 2 tbsp cornflour/cornstarch mixed with a little cold water
  13. Take salt & pepper
  14. Take 2 stick chopped celery (optional)
  15. Prepare 1 diced green sweet pepper (optional)
  16. Prepare Doughballs/Dumplings
  17. Take 100 grams self raising gf flour
  18. Take 50 grams shredded suet
  19. Take 1 pinch each salt & pepper
  20. Take 5 tbsp or enough water to combine

This traditional Scottish beef stew is the epitome of comfort food: it's the perfect blend of rich aromas, flavor, and it satisfies the soul. Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew. This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. Spread the flour in a shallow bowl.

Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake. In a large casserole dish, heat a tablespoon of the olive oil until shimmering. Spread the flour in a shallow bowl.

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