Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil soup in instant pot!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil Soup In Instant Pot! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lentil Soup In Instant Pot! is something which I’ve loved my entire life.
Get the Latest in Lentil Instant Pot. Plenty of Lentil Instant Pot to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, carrot, celery, and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Make ready Half bag of lentils (I used brown. Only kind I had.)
- Prepare About 3 cups water
- Prepare About 4 cups chicken broth
- Get I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Take 3 stalks celery, chopped
- Take About teaspoon crushed or chopped garlic
- Prepare 1 medium onion, your choice, chopped or diced
- Make ready 2 bay leaves
- Take About teaspoon dried parsley or use fresh
- Prepare About 3 dashes of Paprika
- Get 3 Dashes onion powder
- Make ready 3 dashes garlic powder
- Take 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Get 1 light dash of Cardamom for luck
Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid.
Steps to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious! A mixture of veggies, lentils, and ground beef are pressure cooked for a tasty and healthful soup that just takes minutes to prepare!
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