Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. Water saute the Onion, jalapeno, celery, and carrots.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Make ready Med. Onion chopped
- Prepare 2 celery stalks sliced
- Prepare 2 carrots sliced
- Get 2 jalapenos sliced seeds left intact
- Make ready 16 oz sliced mushrooms
- Get 2 cloves garlic minced
- Take 4 cups kale
- Prepare 1/2 tsp rosemary
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Make ready 2 bay leaves
- Get 1 tsp ground turmeric
- Get 1 tsp crushed chipotle chili (or red pepper)
- Get 1/2 cup pearl barley
- Prepare 1/2 of brown lentils
- Prepare 6 cups low sodium vegetable broth
To get started with this recipe, we have to first prepare a few components. Here is how you cook it. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
So that’s going to wrap it up for this special food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
