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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something that I have loved my entire life. They’re nice and they look wonderful.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. Get For beef steak:
2. Take beef undercut 1tbsp pappita:(for tendering meat)
3. Prepare lemon juice
4. Get ginger paste
5. Make ready garlic paste
6. Take imli sauce
7. Prepare mustard sauce
8. Make ready honey
9. Prepare chilli sauce
10. Take red chilli flakes
11. Prepare salt
12. Get vinegar
13. Prepare blackpaper powder
14. Take oil for grilling
15. Take Vegetables as you like (potato, onion, capsicum, beans,etc)
16. Make ready For stir frying vegetables(for 1 bowl of veggies) :
17. Prepare oil
18. Get salt
19. Take oregano
20. Get red chilli flakes
21. Make ready soy sauce
22. Make ready mustard sauce
23. Make ready imli sauce
24. Make ready (Quantity of spices can vary with quantity of vegetables used)
25. Make ready For sauce:
26. Prepare oil
27. Take garlic ginger paste
28. Prepare salt
29. Make ready red chilli powder
30. Make ready black pepper powder
31. Prepare mustard paste
32. Make ready imli sauce
33. Get soy sauce
34. Take tomato ketchup
35. Prepare For Vegetables fries rice recipe:
36. Make ready Rice (1.5 glass)
37. Make ready Capsicum 1 small cut
38. Make ready Onion 1 chopped
39. Prepare Chinese carrot half small cut
40. Make ready Ginger garlic paste(each 1 tbsp)
41. Take oil
42. Make ready black pepper
43. Make ready soy sauce

Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. Wrap vegetables in foil and set aside. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper.

Steps to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
2. 3. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
5. 9. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff.

So that’s going to wrap it up with this exceptional food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!