Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilean lentils in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chop the onion, bell pepper, carrot and garlic in small cubes. Strain the lentils and save the water for watering plants (do not use it for cooking). Add the vegetables and lentils to the slow cooker. Season with salt, pepper, rosemary and oregano to taste.

Chilean lentils in slow cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilean lentils in slow cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Take 1 cup uncooked lentils
  2. Make ready 1/2 onion
  3. Make ready 1 pepper bell (any colour, or all)
  4. Get 1 carrot
  5. Take 1 garlic clove
  6. Get 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Prepare 4 tbp uncooked white rice
  9. Prepare Rosemary
  10. Prepare Oregano

Time depends on your individual slow cooker, as not all cook at the same temperature. Stir in the cheese until it is melted. Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside.

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside. The lentils should be very tender. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder.

So that is going to wrap it up for this exceptional food chilean lentils in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!