Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef & cheese foldover (a1 recipe ). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Find Deals on Whole Brisket in Meats on Amazon. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Take Ground beef
- Make ready Onion, chopped
- Take Frozen corn
- Make ready Ketchup
- Prepare A1 ® steak sauce
- Make ready Hot water
- Prepare All-purpose baking mix
- Get Kraft Mexican style finely shredded four cheese
- Make ready Parsley flakes
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
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