Cube Steak Stoup
Cube Steak Stoup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cube steak stoup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Stoup is a mix of stew and soup. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine.

Cube Steak Stoup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cube Steak Stoup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak Stoup:
  1. Make ready Vegetables———————–
  2. Get 1 cup sliced celery I used the leaves too
  3. Prepare 1/2 cup diced potatoes skin on
  4. Prepare 1 medium turnip root washed, peeled and diced
  5. Make ready 1/2 cup sliced baby carrots
  6. Prepare 1 quart beef broth
  7. Make ready 1 teaspoon ground black pepper
  8. Prepare 1/2 cup succotash see my recipe
  9. Prepare 1 teaspoon kosher salt
  10. Make ready 1 medium onion chopped
  11. Make ready Steak—————————–
  12. Get 2 tablespoons dehydrated onions
  13. Get 1/2 teaspoon kosher salt
  14. Get 2 cloves garlic sliced
  15. Make ready 1-1/2 pound cube steak
  16. Take 1/2 teaspoon ground black pepper
  17. Make ready 1-1/2 teaspoon cornstarch

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray.

Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Grease a slow cooker with nonstick cooking spray. Pour soup and water into slow cooker and mix well. Add cube steak and cover with mixture. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.

So that’s going to wrap it up for this exceptional food cube steak stoup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!