Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fresh tuna taco / Cajun sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Prepare tamari or soya sauce (low sodium)
- Make ready tomato, chopped
- Take red onion, chopped
- Take avocado, cubed
- Make ready cabbage, chopped
- Take fresh cilantro, chopped
- Prepare Sesame seeds
- Prepare whole wheat tortilla wrap
- Take Lime
- Prepare Salad recipe
- Get English cucumber, chopped
- Get large tomato, chopped
- Take red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Get Fresh cilantro, chopped
- Prepare Salt
- Prepare Pepper
- Prepare Left over lime juice from meal
- Make ready Cajun sauce
- Make ready mayo
- Get Cajun spice
For the tuna: Combine the Cajun seasoning and salt, and mix. Sprinkle the tuna pieces with the spice mixture. Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. Place tuna in medium bowl; sprinkle with taco seasoning.
So that’s going to wrap it up for this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
