Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my whole life.

Large dice carrot, onion, and celery Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. Spread onions, celery, and carrots over bottom of large roasting pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Take 1 lamb shank
  2. Take 2 Fl oz vegetable oil
  3. Make ready 2 oz onion
  4. Take 2 oz carrot
  5. Make ready 2 oz celery
  6. Take 1 bay leaf
  7. Take 24 fl oz chicken stock
  8. Make ready 2 fl oz soy sauce
  9. Take 1 oz molasses
  10. Take 4 oz green lentils
  11. Get s&p TT

Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Place carrot, celery and crushed garlic on top of lentils. Add the bay leaves, thyme and dried parsley. Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory.

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