Steak with Cream and Mushrooms
Steak with Cream and Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak with cream and mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak with Cream and Mushrooms is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak with Cream and Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir in the onion dip, cream, chives and pepper. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak with Cream and Mushrooms:
  1. Take 800 g steak, cut into thin slices
  2. Get 1 fresh cream, small box
  3. Take 3 cups milk
  4. Take 2 cups mushrooms, whole
  5. Make ready 1 packet onion soup powder
  6. Take 2 tablespoons butter
  7. Take 2 tablespoons flour
  8. Take cinnamon
  9. Prepare salt to taste
  10. Take black pepper to taste

Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat.

Steps to make Steak with Cream and Mushrooms:
  1. In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
  2. Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
  3. Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
  4. Add in the fresh cream just before serving.
  5. Serve hot with white rice.

This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper.

So that’s going to wrap this up with this exceptional food steak with cream and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!