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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Order sustainable seafood of the best quality. Experience the quality of our seafood and you'll agree it's nature's finest work. Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator We provide you only the best Crispy Pepper Seafood Scampi over Red & Green Lentil Penne recipe here.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Prepare 1 oz green Lentil Penne (cooked)
2. Get 1 oz red lentil penne (cooked)
3. Get 4 oz raw shrimp chopped
4. Get 2 oz jumbo lump crab meat
5. Take 2 pieces center cut bacon chopped
6. Take 2 tbsp garlic & herb pub cheese
7. Make ready 1/4 cup white wine
8. Prepare 1/4 cup chicken stock
9. Prepare 1/2-1 tsp garlic paste
10. Get Small handful of chopped fresh spinach
11. Take 1 tbsp crispy red peppers (salad topping)

In a large pan begin by melting the butter and oil together. Add the onions and red pepper and let that cook until just softened. Add in the garlic and let cook another minute or two. Pour in the wine and let that cook until it reduces slightly.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

Add in the garlic and let cook another minute or two. Pour in the wine and let that cook until it reduces slightly. Instructions Add the shrimp, garlic, olive oil, salt, pepper, parsley and lemon juice to a bowl. While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese. Cook pasta according to package directions.

So that’s going to wrap it up for this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!