Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Mix miso with water until well mixed in a medium bowl.

Miso Roasted Cauliflower Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare large head of cauliflower, sliced in 1 inch steaks
  2. Get miso, I used red, yellow miso was in the original recipe
  3. Get water
  4. Get olive oil
  5. Take soy sauce or tamari
  6. Prepare mirin
  7. Make ready garlic crushed and chopped
  8. Prepare Sriracha sauce
  9. Prepare I tsp sesame oil
  10. Take large fresh red shiso leaves, chopped
  11. Take piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Meanwhile, make veg salad: Place nut spread, miso, vinegar, sugar, water, olive and sesame oils in a screw-top jar; shake well until combined. Now add it to the salad veggies and toss well.

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