Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Take avocado, cubed
- Prepare cabbage, chopped
- Prepare fresh cilantro, chopped
- Take Sesame seeds
- Get whole wheat tortilla wrap
- Prepare Lime
- Prepare Salad recipe
- Make ready English cucumber, chopped
- Make ready large tomato, chopped
- Prepare red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Get Fresh cilantro, chopped
- Prepare Salt
- Get Pepper
- Prepare Left over lime juice from meal
- Take Cajun sauce
- Take mayo
- Take Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
