Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this recipe, we have to prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Get tomato, chopped
- Make ready red onion, chopped
- Prepare avocado, cubed
- Take cabbage, chopped
- Take fresh cilantro, chopped
- Prepare Sesame seeds
- Prepare whole wheat tortilla wrap
- Take Lime
- Get Salad recipe
- Prepare English cucumber, chopped
- Get large tomato, chopped
- Make ready red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Take Left over lime juice from meal
- Make ready Cajun sauce
- Make ready mayo
- Prepare Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
