Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Prepare GUNA
- Prepare 4 6 oune fresh tuna steaks
- Make ready 1 large egg
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp olive oil
- Make ready PEANUT SESAME CRUST
- Get 1 tbsp white seasame seeds
- Take 4 tbsp finely chopped peanuts, I use dry roasted
- Prepare 1 tbsp black seasame seeds
- Prepare 1 tsp kung pao dry seasoning mix
- Get WASABI CREAM SAUCE
- Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
This makes it super convenient to take out only what I need for the number of people I am cooking for. Combine sesame seeds in a shallow dish. In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag.
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag. I take it out before I prep the veggies for the salads. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they.
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