Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and sausage soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil and Sausage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®!. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready green lentils
  2. Make ready Italian sausage
  3. Prepare medium onion, diced
  4. Take fire roasted pepper, diced
  5. Prepare celery stalk, diced
  6. Prepare carrot, grated
  7. Take zucchini, quartered and sliced
  8. Make ready Roma tomatos, diced
  9. Take veal (or chicken) stock
  10. Make ready garlic, pressed
  11. Get fennel seeds
  12. Make ready dried red chili, minced
  13. Take dried Italian herbs
  14. Take TT salt and pepper
  15. Prepare olive oil
  16. Take water

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

So that’s going to wrap this up with this special food lentil and sausage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!