Easy Lentil Soup
Easy Lentil Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Easy Lentil Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Lentil Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Lentil Soup:
  1. Prepare 1 1/2 cup lentils, washed and picked over
  2. Get 5 cup water, or vegetable broth and water combination
  3. Prepare 1/2 cup chopped celery
  4. Prepare 1/2 cup chopped carrot
  5. Get 1 green onion, chopped
  6. Make ready 1/2 onion, chopped
  7. Take 1 clove garlic, chopped
  8. Take 1 1/2 tsp dried herbs (oregano, thyme blend)
  9. Get 1/2 tsp ground cumin
  10. Take 1/2 tsp curry powder
  11. Prepare 1 tbsp butter
  12. Prepare 1 tbsp olive oil
  13. Get 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
  14. Take pepper

I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat.

Instructions to make Easy Lentil Soup:
  1. Chop up green onion, onion, garlic, celery, and carrot.
  2. Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
  3. Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
  4. Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
  5. Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!

I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Serve with a squeeze of lemon. In a large pot over medium-high heat, heat olive oil.

So that’s going to wrap this up for this special food easy lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!