Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil soup with walla walla marmalade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface. Add the carrots, celery, garlic, and bay leaf. We provide you only the perfect Red Lentil Soup with Walla Walla Marmalade recipe here.
Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
- Make ready 1 cup red lentils
- Prepare 6 cup chicken stock or vegetable stock
- Take 1/2 cup carrots, finely diced
- Make ready 1/2 cup celery, finely diced
- Prepare 1 clove garlic cloves, finely diced
- Make ready 1 each bay leaf
- Take 3 tbsp butter
- Get 8 cup onion, walla walla or other sweet, chopped
- Make ready 1 tsp granulated sugar
- Get 2 tsp thyme, chopped
- Get 1 tbsp sherry vinegar
- Prepare 3/4 tsp black pepper
- Take 1 salt
Melt the butter and add the onions, sugar, and thyme. Red Lentil Soup with Walla Walla Marmalade by tasquah. See recipes for Red lentil soup, Red Lentils and squash soup too. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
Steps to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
See recipes for Red lentil soup, Red Lentils and squash soup too. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
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