Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken and steak stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat.
Easy Chicken and Steak Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Chicken and Steak Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Take Stir fry ingredients
- Get stir fry steak (flank)
- Make ready boneless chicken breasts
- Prepare green bell pepper
- Get red pepper
- Get large onion
- Make ready baby carrots
- Get garlic cloves minced (you can also use dry minced garlic)
- Make ready Olive oil (for sautéing vegetables)
- Take butter
- Take Stir fry sauce ingredients
- Get chicken broth
- Prepare water
- Take soy sauce
- Make ready honey
- Get cornstarch
- Take Meat marinade
- Prepare Island teriyaki sauce
Remove chicken from marinade, reserving liquid. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Stir soy sauce mixture and add to the skillet; bring to a boil. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through. Transfer the protein to a clean plate. Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple!
So that is going to wrap this up for this exceptional food easy chicken and steak stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
