Simple but great Steak marinade
Simple but great Steak marinade

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple but great steak marinade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple but great Steak marinade is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple but great Steak marinade is something which I’ve loved my entire life.

I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices.

To get started with this recipe, we must first prepare a few components. You can have simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple but great Steak marinade:
  1. Prepare minced garlic
  2. Make ready soy sauce
  3. Get olive oil (non virgin is preferable, but use a decent quality oil)
  4. Prepare dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Prepare or 2 hot sauce (Sriracha is my favorite)
  6. Make ready Steaks of your choice (this recipe is for 2 steaks)

Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.

Instructions to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.

So that’s going to wrap this up for this special food simple but great steak marinade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!