Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil chick pea curry soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red lentil chick pea curry soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red lentil chick pea curry soup is something which I have loved my whole life. They’re nice and they look wonderful.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Prepare 2 tbsp extra virgin olive oil
  3. Take 1 onion, diced
  4. Take 1/2 cup chopped celery
  5. Get 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Prepare 1/4 tsp hot sauce
  8. Prepare 1 lb red lentils
  9. Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Get 1 cooked quinoa
  13. Get 1 plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!