Simple but great Steak marinade
Simple but great Steak marinade

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple but great steak marinade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.

Simple but great Steak marinade is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple but great Steak marinade is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple but great Steak marinade:
  1. Prepare 2 tablespoons minced garlic
  2. Prepare 2 tablespoons soy sauce
  3. Get 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
  4. Make ready 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Take 1 dash or 2 hot sauce (Sriracha is my favorite)
  6. Prepare Steaks of your choice (this recipe is for 2 steaks)

Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.

Instructions to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.

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