Fresh Yummy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If soup gets thick add water. enjoy hot with a spoon or dip pita bread into it. as the soup cools it thickens. just heat and add water to thin again. Remove from heat and cool to lukewarm. Hop over to a blender, add remaining lentil mix, vegetable broth, Egyptian spice mix, salt and pepper, optional coconut milk, yogurt, tahini, tomato paste, and lemon juice to its bowl. Process everything until smooth and creamy.

Egyptian creamy lentil soup with angel hair is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egyptian creamy lentil soup with angel hair is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Take 1 cup red lentils
2. Take 1 zucchini
3. Take 1 big or 8 baby carrots
4. Take 1 tomato
5. Prepare 2 onions chopped -divided
6. Get 1/4 packages angel hair
7. Take 2 tsp salt
8. Take 1 tsp black pepper
9. Prepare 2 tsp cumin
10. Prepare 2 tsp ground corriander
11. Take 1 water
12. Take 3/4 cup milk
13. Make ready 2 tbsp veg. oil

Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional Middle Eastern peace recipe. I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores.

Steps to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. Spicy Lentil Soup is a filling, flavorful, vegetarian soup recipe with simple spices. A squeeze of lemon adds brightness to each bowl!

So that’s going to wrap it up with this exceptional food egyptian creamy lentil soup with angel hair recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!