Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentil chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lentil Chowder is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Be the first to review this recipe. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a. Source: Better Homes and Gardens Thick, flavorful lentil soup is budget-friendly and full of nutrients.
To get started with this particular recipe, we must prepare a few components. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Chowder:
- Prepare 2 cup red lentils
- Prepare 4 cup vegetable broth
- Get 1 bunch collard greens
- Make ready 1 salt and pepper to taste
- Get 3 each potatoes, small cubes
- Prepare 1 clove garlic, minced
With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now.
So that is going to wrap this up with this exceptional food lentil chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
