Leftovers black pepper steak (long / round burger)
Leftovers black pepper steak (long / round burger)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftovers black pepper steak (long / round burger). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftovers black pepper steak (long / round burger) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftovers black pepper steak (long / round burger) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Here is how you can achieve that. Cook down onion and green pepper in butter until soft.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers black pepper steak (long / round burger):
  1. Make ready 2 steak piece slices
  2. Make ready 1/2 round onions rings
  3. Make ready 1/4 tsp salt and pepper
  4. Prepare 2 lettuce 🥬
  5. Make ready 3-4 tbsp mayonnaise/ cream cheese spread
  6. Get 2 tsp mustard paste
  7. Make ready 2 tbsp bar q sauce
  8. Get 2-3 rings onions
  9. Take Ingredients for onions rings
  10. Take 1/4 tsp salt
  11. Get 1/4 tsp pepper
  12. Prepare 1/4 tsp brown sugar
  13. Get 1 tsp wooster sauce
  14. Prepare 2,3 pickles/ jalapeno(optional)
  15. Prepare Cheese slice as required
  16. Get 2 tsp butter
  17. Take 2 hot dog 🌭 buns

Gently mix by hand until the beef is coated with a thin layer of the mixture. Combine all the sauce ingredients in a small bowl. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined.

Steps to make Leftovers black pepper steak (long / round burger):
  1. Heat the pan add butter and toast the hot dog buns.
  2. Now spread the mayo/ cream cheese on both sides of buns.
  3. Next add leftovers pepper chicken steak cut into long pieces.
  4. Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
  5. A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
  6. My kids are not like to eat jalapeños so I can’t use if you like than you can use it.

Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined. Start with our crowd-pleasing Seared Flank Steak one night, and be set for the rest of the week. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.

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