Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple but great steak marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple but great Steak marinade is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple but great Steak marinade is something that I’ve loved my whole life.
Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.
To get started with this recipe, we must prepare a few ingredients. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple but great Steak marinade:
- Get 2 tablespoons minced garlic
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
- Take 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
- Take 1 dash or 2 hot sauce (Sriracha is my favorite)
- Prepare Steaks of your choice (this recipe is for 2 steaks)
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside.
Instructions to make Simple but great Steak marinade:
- Mix all ingredients
- Place steak in a plastic bag, add ingredients
- Marinate at least 2 hours, I usually marinate 12-24 hours
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce
You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside. On the other hand, some chefs recommend marinating steak in a flavorful liquid. This is a great way to break down tougher steaks like flank or skirt steak, and it's a sure-fire way to enhance the flavor of a less-expensive cut of meat. While we sometimes opt to keep our steak seasoning simple, we often like the boost of flavor that comes with marinating steak.
So that’s going to wrap it up for this exceptional food simple but great steak marinade recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!