Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
Moroccan Harira Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moroccan Harira Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Harira Soup:
- Get meat, cut into small pieces
- Take lentils
- Make ready chickpeas, soaked overnight
- Make ready dried beans, soaked overnight
- Prepare onions, chopped
- Make ready tomatoes, cut into slices
- Get bunch parsley, minced
- Prepare bunch of coriander, minced
- Take tomato paste
- Get beef broth
- Get flour
- Prepare oil
- Prepare salt
- Prepare yellow saffron
- Prepare ground cinnamon
- Prepare white pepper
- Get black pepper
Add onion, parsley, cilantro, ginger, and cinnamon. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. This is the soup that Moroccans traditionally use to break the fast every night of Ramadan.
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew. The national soup of Morocco, this Harira recipe is a total flavor explosion.
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