Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half … Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Make ready 12 oz New York Strip Steak, 1" thick
  2. Prepare Kosher Salt
  3. Take Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Make ready Sous Vide setup
  6. Make ready 1 Sweet Potato
  7. Make ready Vegetable oil
  8. Prepare Blue Cheese
  9. Take Butter
  10. Prepare Sour Cream

Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide … Heat a large cast-iron skillet over high until very hot. Remove steak from water bath and bag and carefully pat dry with paper towels. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Add the butter and the juices from the bag halfway through and baste. No need to rest a sous-vide steak. Serve with the pan juices drizzled over. Then place the steak into a stasher bag, Ziploc, or food saver bag with butter and herbs.

So that’s going to wrap this up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!