Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish lemony lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
Turkish Lemony Lentil Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkish Lemony Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Take 4 tbsp Olive oil
- Prepare 1 Onion roughly chopped
- Get 2 medium carrots roughly chopped
- Make ready 1 medium potato roughly chopped
- Get 2 cup red lentils
- Prepare 1 tsp garlic paste
- Get 1 tsp roasted cumin pwd
- Prepare 1/2 tsp red chilli pwd
- Take 1/2 tsp black pepper pwd
- Make ready Pinch turmeric
- Get Salt
- Prepare Pinch saffron (optional)
- Make ready Juice of 2 lemons
- Make ready 2 cups chicken broth
- Prepare 2 cups water or as needed
- Get Dry mint pwd for garnishing
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only.
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