Turkish Red lentil soup
Turkish Red lentil soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, turkish red lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Turkish Red Lentil in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

Turkish Red lentil soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkish Red lentil soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red lentil soup:
  1. Get 200 g Red lentils
  2. Get 1 Potato
  3. Get 1 Onion
  4. Take 3 Cloves garlic
  5. Make ready 50 g Tomato paste
  6. Get 1 Red chilli
  7. Make ready 1 L Chicken stock
  8. Get 5-10 g Garam masala
  9. Make ready Fresh Cream
  10. Take Chilli flakes
  11. Prepare 1 Lemon
  12. Get Pita breads

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot.

Instructions to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup. Much of Middle Eastern food has long traditions - centuries, if not more. This simple, yet robust Turkish soup is rich with lemon and tomato.

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