Turkish lentil soup
Turkish lentil soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkish lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkish lentil soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkish lentil soup is something that I have loved my whole life.

Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor. How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkish lentil soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:
  1. Make ready 1 cup red Lentil
  2. Prepare 3-4 tbsp yellow lentil
  3. Get 2 garlic bulb
  4. Prepare 1 onion
  5. Prepare 1 tomato
  6. Get Salt to taste
  7. Take 1 tsp Cumin seeds
  8. Take Chat. Masala
  9. Prepare 1 tsp Sumac powder
  10. Prepare 1 tsp chilli powder
  11. Make ready 1 tsp coriander powder
  12. Prepare 1 tbsp tomato paste
  13. Take 4 5 cups Water
  14. Make ready 1-2 green chillies
  15. Prepare 1 tsp turmeric powder
  16. Make ready Coriander

Red lentils: Which cook quickly and break down. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Instructions to make Turkish lentil soup:
  1. Soak lentils for half and hour..
  2. Boil soaked lentils with onion tomato garlic bulb turmeric powder and green chillies
  3. When lentils get soft blend it with hand beater
  4. Now add salt and other spices tomato paste and cook it well
  5. In the end garnish in with coriander add some Sumac powder chat Masala and lemon juice..
  6. Serve it with cheesy garlic bread or croutons…

It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.

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