Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken and steak stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken and Steak Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Chicken and Steak Stir Fry is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Take Stir fry ingredients
- Take 1 package stir fry steak (flank)
- Make ready 4 boneless chicken breasts
- Get 1 green bell pepper
- Get 1 red pepper
- Make ready 1 large onion
- Take 10-15 baby carrots
- Prepare 4 garlic cloves minced (you can also use dry minced garlic)
- Take Olive oil (for sautéing vegetables)
- Prepare Squeeze butter
- Make ready Stir fry sauce ingredients
- Take 1/2 cup chicken broth
- Take 1/4 cup water
- Take 1/4 soy sauce
- Prepare 4 tablespoons honey
- Take 2 tablespoons cornstarch
- Prepare Meat marinade
- Make ready Island teriyaki sauce
Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Whether you're making a stir fry with beef, chicken, shrimp, or just vegetables, the process is the same and it's super easy! Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Whether you're making a stir fry with beef, chicken, shrimp, or just vegetables, the process is the same and it's super easy! Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through. Transfer the protein to a clean plate.
So that is going to wrap this up for this exceptional food easy chicken and steak stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!