Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 inch thick ribeye steak on bbq. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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3 inch thick ribeye steak on BBQ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 3 inch thick ribeye steak on BBQ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Get 3 inch ribeye steak
- Get Pepper
- Make ready Salt
The reason we do this is because of the thickness of the steak. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness.
Instructions to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Bake until the steak reaches the desired doneness. Place steak on the cool side of the grill. Season both sides with salt and pepper.
So that’s going to wrap this up with this exceptional food 3 inch thick ribeye steak on bbq recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
