Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, little sister’s lentils soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Little sister’s lentils soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Little sister’s lentils soup is something that I’ve loved my entire life.
Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. This red lentil soup has been in our family for as long as we can remember and is a great representation of our childhood and upbringing. So many memories and moments were made over this soup.. Just a little twist on an old family favourite!
To get started with this recipe, we must prepare a few components. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Little sister’s lentils soup:
- Prepare 1/2 glass green lentiles
- Make ready 1/2 glass black lentiles
- Prepare 1 onion
- Prepare 4 garlic
- Get 2 carrots
- Take 1 tomatoe without skin
- Make ready Celery
- Get Parsley
- Get 1 tsp sweet pepper
- Prepare 1/2 tsp curcum
- Prepare 2 tbs camón
- Take Salt and pepper per taste
Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to. An easy recipe to make and a delicious soup you can enjoy all week long and never get tired of eating the same thing! As soon as the soup boils, reduce the the heat to a simmer. Add the coconut milk and a generous squeeze of lime to the soup.
Steps to make Little sister’s lentils soup:
- Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
- In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
- Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
- Cook for around an hour. Few minutes before you take it off the fire, add the spices
- When serving, you can add white cheese or sausage, or a bit of lemon juice
As soon as the soup boils, reduce the the heat to a simmer. Add the coconut milk and a generous squeeze of lime to the soup. Using an immersion blender or a standard blender working in small batches, purée the soup until smooth. Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional).
So that is going to wrap it up for this exceptional food little sister’s lentils soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
