Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, red lentil coconut soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red lentil coconut soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red lentil coconut soup is something that I have loved my entire life. They are nice and they look fantastic.
This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Pour in the water, coconut milk, lentils and chickpeas.
To begin with this particular recipe, we must prepare a few components. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red lentil coconut soup:
- Take red lentil dal
- Prepare coconut milk
- Make ready oil
- Prepare cumin seeds
- Prepare parsley
- Make ready chopped garlic
- Get chopped onion
- Get Tomato puree
- Make ready Salt
- Get tamarind pulp(optional)
- Get black pepper powder
- Get chilli ginger paste
- Get mix vegetable (chopped carrots,French beans and green peas)
It appeared to be a beautiful take on lentil soup. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch.
Instructions to make Red lentil coconut soup:
- Soak n boil red lentil until it becomes soft.
- Add tomato n blend it with red lentil.
- Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
- Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.
Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. This soup tastes rich and decadent but won't weigh you down. Coconut Curry Red Lentil Soup is one of my favorite meals, ever!!
So that’s going to wrap it up for this exceptional food red lentil coconut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
