Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork steak stirfry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bring to a boil and continue to boil on medium to high heat till all water is gone and pork steak starts to fry on it's own. Fry till good and brown with onion, peppers, and pineapple. When brown, add brown sugar and cook and stir till brown sugar is dissolved (or you may use your favorite sweet and sour sauce on it). Submit a Recipe Correction When oil is almost smoking, add pork.
Pork Steak Stirfry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Steak Stirfry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pork steak stirfry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Steak Stirfry:
- Make ready Pork and vegetables
- Make ready 3 pound pork steaks
- Get 2 pound broccoli florets
- Prepare 1 cup sliced spring onion
- Prepare 1/3 teaspoon salt
- Take 3 large carrots sliced
- Prepare 2 tablespoons lard
- Get 1 medium onion sliced thinly
- Make ready Sauce
- Get 1 teaspoon sesame seed oil
- Prepare 1 tablespoons coconut aminos
- Get 1 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons rice vinegar
- Take 1/4 cup bourbon whiskey
- Get 2 tablespoons Chinese black vinegar
- Make ready 3 tablespoons honey
- Make ready 1 teaspoons salt
- Prepare 1 teaspoon ground white pepper
One useful tip for slicing (any meat, not just pork) is to freeze it slightly. When it's firmed up a bit, it's much easier to slice thinly. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through).
Instructions to make Pork Steak Stirfry:
- Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
- Slice the pork steaks into strips. Remove the pork from the bones.
- Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
- Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
- Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
- Coat everything with the sauce. Serve I hope you enjoy!!
Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Pork Stir Fry: Pork stir fry is easily cooked using just one pot.
So that’s going to wrap it up with this special food pork steak stirfry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
