Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian roast - lentil loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian roast - lentil loaf is something which I have loved my whole life. They are nice and they look wonderful.
Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well. Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Press down firmly filling in along the edges too.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Take 200 g dried red lentils
- Make ready 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Make ready 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Prepare 1 green pepper finely chopped
- Take 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Take 1 tbsp chopped parsley
- Make ready 1 parsnip grated
- Make ready 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Take Seasoning
- Prepare Coconut oil (or any other type)
This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love! Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again!
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again! Vegan Lentil Quinoa Loaf This Lentil Quinoa Loaf with a Spicy Ketchup glaze is nut-free, vegan and can be made gluten-free. Perfect addition to a holiday meal. The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme.
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