Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot, lentil and cumin spicy soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later. Throw in the grated carrot and stir, then add the hot stock stir again. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper!

To begin with this recipe, we must first prepare a few components. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Take 600 grams grated carrots
  2. Prepare 1 chopped onion
  3. Prepare 1 clove of garlic optional chopped
  4. Prepare 1000 ml stock (I used several veggie stock cubes)
  5. Prepare 2 tsp cumin seeds
  6. Get 1 tsp paprika
  7. Take 1 tbsp olive oil or spray oil
  8. Take 125 ml milk (optional)
  9. Make ready 1 tsp chilli flakes
  10. Prepare 140 grams red split lentils
  11. Make ready Good pinch of salt and pepper

The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth. If you prefer, you can easily make this carrot and lentil soup in the slow cooker. Swap in curry powder and cumin, Moroccan ras el hanout, Mexican fajita seasoning, old-fashioned caraway, or make your own blend. Use what is in the cupboard.

So that’s going to wrap it up with this special food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!