Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chou Hou Shitake Rib Eye Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my entire life.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
To get started with this particular recipe, we must first prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Make ready 4 Pounds Rib Eye Steak
- Get 3 Oz. Chou Hou Sauce
- Prepare 3 Oz. Soy Sauce
- Prepare 3 Oz. Shitake Mushrooms
- Take 2 Oz. Oyster Sauce
- Make ready 2 Tablespoons Black Pepper
- Get 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Onion Powder
- Make ready 1 Oz. Chili Garlic Chinese Sauce
- Make ready To Taste Salt
Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on.
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.
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