Teragon steaks with garlic rice and vegs
Teragon steaks with garlic rice and vegs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teragon steaks with garlic rice and vegs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teragon steaks with garlic rice and vegs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teragon steaks with garlic rice and vegs is something which I have loved my entire life. They’re nice and they look wonderful.

Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!

To begin with this particular recipe, we have to first prepare a few components. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teragon steaks with garlic rice and vegs:
  1. Prepare 4 Chicken breast fillet
  2. Take 2 tsp Ginger paste
  3. Prepare 2 tsp Garlic paste
  4. Prepare 1 tbsp Salt
  5. Make ready Mustard paste1tbsp
  6. Prepare 1 tsp Black pepper
  7. Get 1 tsp White pepper
  8. Take Soya souce2tbsp
  9. Make ready Wochistershire souce2tbsp
  10. Prepare 2 tbsp Vinegar
  11. Prepare Maida2tbsp
  12. Make ready 1 tbsp Butter
  13. Take Cream half cup
  14. Prepare Milk half cup
  15. Make ready 3 tbsp Teragon herb
  16. Prepare 4 tbsp Cheese
  17. Take 1 tsp Oregano
  18. Get Carrots 2 Julian cut
  19. Prepare Capsicum 1 julian cut
  20. Make ready Onion1
  21. Take Sweet Corn half can
  22. Make ready Potatoes 2 cut in cubes
  23. Get Salt1tsp
  24. Prepare 1 tsp Black pepper
  25. Make ready 1 tsp Soya souce
  26. Prepare Vineger2tbsp
  27. Get Garlic powder1tsp
  28. Take 2 cups Rice
  29. Prepare Salt2tbsp
  30. Prepare Zeera1tsp
  31. Take 2 cups Chicken stock
  32. Make ready Garlic chopped2tbsp
  33. Take Water1cup

It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more.

Instructions to make Teragon steaks with garlic rice and vegs:
  1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
  2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
  3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
  4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
  5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
  6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
  7. Now in a pan add oil and fry potatoes until done
  8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
  9. Now plate out steaks with souce and garlic rice and vegetables

A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts.

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