Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dry fry ham steaks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Fry Ham Steaks is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dry Fry Ham Steaks is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Ham Steaks:
- Take 1 pound smoked ham steaks
Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.
Instructions to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.
So that’s going to wrap this up for this exceptional food dry fry ham steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
