Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crock pot leftover bone in ham lentil soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Take lentil beans
- Take left over bone in ham or less to like
- Prepare hickory thick bacon
- Get carrots
- Prepare red potatoes
- Take celery sticks
- Prepare red tomato
- Prepare white onion
- Take garlic
- Make ready pepper
- Get salt
- Get epazote herb
- Get water
- Get Crock pot 6-8 quart oval
Stir in the chicken broth, water and tomato sauce. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.
So that is going to wrap this up for this exceptional food crock pot leftover bone in ham lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
