Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil and ham soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.
Lentil and Ham soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lentil and Ham soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil and Ham soup:
- Prepare 1 1/2 cup dried lentil
- Prepare 1 cup cooked diced ham
- Make ready 1 cup diced carrots
- Get 1 cup diced celery
- Take 8 tsps of tomato sauce
- Get 1 cup water
- Prepare 1 quart chicken broth (low sodium)
- Take 1 bay leaf
- Get to taste onion powder
- Take pepper to taste1/2 tsp oregano
Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.
Steps to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.
So that’s going to wrap this up for this exceptional food lentil and ham soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
