Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava fine fried (polus). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cassava Fine Fried (POLUS) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To begin with this recipe, we have to first prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Make ready Oil for frying
- Prepare GROUND SPICES
- Get 3 cloves garlic
- Prepare 1 red onion
- Make ready 3 red peppers (to taste)
- Make ready 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Prepare to taste Sugar and salt
We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine.
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled.
So that’s going to wrap this up for this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
