Green Lentil Soup
Green Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Add in lentils, stock, and tomatoes w/ juice; bring to a boil.

Green Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Lentil Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Lentil Soup:
  1. Take Red bell pepper
  2. Get White or yellow onion
  3. Get Whole chives
  4. Prepare cumin
  5. Prepare or 3g of Green lentils
  6. Prepare Salt
  7. Make ready garlic (optional)
  8. Take tomato or tomato paste (preferably without peel)
  9. Prepare Water to cover ingredients
  10. Take Chicken bouillon (optional)
  11. Make ready Sofrito cooking base
  12. Take Green peas
  13. Get diced peeled carrots
  14. Prepare green beans
  15. Take yellow squash (calabaza)
  16. Prepare sweet corn

The French green lentils hold their shape better when cooked, while brown lentils will start to break down a bit. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables.

Instructions to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables. Add olive oil to a large Dutch oven and heat over medium heat. Cook approximately six or seven minutes, or until the onions are translucent. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt.

So that is going to wrap it up for this exceptional food green lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!